Use 2 forks to shred the chicken into small pieces (you can even do this right in your slow cooker). Remove the cover from the slow cooker and place the chicken on a plate or cutting board.Cook the chicken for 3 hours or until the chicken is cooked through and tender. Cover the slow cooker and set the temperature to HIGH. Next, pour the mixture over the chicken.*If you want an extra kick, you can add 1 tablespoon of chili powder too. Then in a separate bowl, add the garlic, green chiles, onion, both cans of tomatoes, 1/2 of the chicken broth, and cumin. To start things you’ll place the raw chicken breasts in the bottom of a slow cooker.Diced tomatoes with garlic and olive oilĬhicken tortilla soup takes almost no time to prep, and then you can just dump everything in the crockpot and wait for it to be done.Everything needed can be found at your basic local grocery store. Next time you make your grocery list, just add these few simple ingredients and you won’t regret it. Like this recipe? Pin it to your DINNER pinboard! Bonus, it’s even better as leftovers the next day! Top it off with Monterey jack cheese and diced avocado for the perfect combination of flavors! This easy tortilla soup recipe is filling and so good. This recipe is easy to make, smells amazing while it cooks, and has a lot of flavor. It’s definitely a favorite in our house already. Now we have a new amazing soup recipe to add to the rotation with this Chicken Tortilla Soup. Soups, like my famous Chicken Noodle Soup recipe, are a staple once the temperatures start to drop. I personally love Greek yogurt (for added creaminess), avocado, lots of cilantro, green onion, and baked tortilla chips for that crunch.Crock Pot Chicken Tortilla Soup is a comforting meal that’s incredibly easy to make! Your slow cooker does the work, and you get to fill your family’s bellies!įall seems is the perfect time for some warm soup, and it’s even more perfect when you need a tasty yet simple meal. Of course, the best part of any kind of chicken tortilla soup is the toppings. (Some links are affiliate links meaning I make small earnings from purchases at no extra cost to you)Ĭrock-Pot Slow Cooker with Stove-Top Browning (the stove top browning feature is a game changer!)įollow Aggie’s Kitchen’s board Slow Cooker Goodness on Pinterest.īack to our soup. Since we are talking slow cooking today…I thought I would share some helpful links with you. So filling, yet so good for you!Ĭooking it all up in the slow cooker just makes it that much better, don’t you think? This soup was devoured for dinner (then lunch) for a few days. I used Bush’s Great Northern Chili Beans for added flavor, I absolutely love adding these beans to soups and chilis. I decided to change up a few key ingredients such as using white beans instead of black and switching to poblano peppers (love!) from bell peppers. This White Chicken Tortilla Soup is a slight twist off of one of my favorite soup recipes – chicken tortilla soup. Right now I am in search of all types of slow cooker recipes that my family will love – would you share some of your favorites with me? With basketball practice and gymnastics and after school activities that kids need to be picked up from, those precious dinner making hours are basically non-existent when you have school aged kids. Actually, my goal lately has been to use it as much as possible since let’s face it, it makes getting dinner ready (when you’re not home to get it ready) 3 million times easier. My slow cooker has been working on overtime lately. This Slow Cooker White Chicken Tortilla Soup recipe was originally created in partnership with Bush’s Beans. Perfect healthy comfort food for fall and winter nights! This white chicken tortilla soup comes together so easily in the slow cooker.
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